Linda Gabris has been venturing into the outdoors to harvest wild edibles for over 60 years. The lessons taught to her by her grandparents, of responsibility, sustainability and a connection to the land are as important today as they were then. This book shares those lessons as well as tips and practical advice in a personal, easy-to-read style. Combined with a scientific field guide, Wild Harvest BC is the perfect companion book to take with you on your outdoor adventures. Over 70 recipes ranging from Wild Cream of Asparagus Soup to Hazel’s Hazelnut Brittle will help you turn your foraging finds into delicious, hearty meals. So get out there and enjoy the bounty of Mother Nature.
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