Wild Edibles: A Practical Guide to Foraging

A Practical Guide to Foraging with Easy Identification of 60 Edible Plants and 67 Recipes

By Sergei Boutenko

In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes.