Progressive Indigenous Cuisine
By Shane M Chartrand, Jennifer Cockrall-King
tawâw [pronounced ta-WOW]:
Come in, you're welcome, there's room.
Acclaimed chef Shane M. Chartrand's debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities.
Containing over seventy-five recipes - including Chartrand's award-winning dish "War Paint" - along with personal stories, culinary influences, and interviews with family members, tawâw is part cookbook, part exploration of ingredients and techniques, and part chef's personal journal.